Our halal standard
The whole Salima Foods range is certified by AVS. This page explains exactly what that means — chick to packaging — and links to our current certificate.
Salima · Halal certified
AVS
01
We chose AVS because it’s among the most rigorous bodies in the French market — its protocol covers manual ritual slaughter, the recited surah, the direction of the cut, no stunning, and a strict ban on cross-contamination with non-halal product.
02
The whole process — slaughter, plucking, gutting, cutting, breading, packing — runs on lines physically separated from any non-halal production. No equipment is shared.
03
No pork-derived ingredients, no alcohol (including alcohol-as-aroma-carrier), no animal rennet of unknown origin in our coatings, marinades, or cheeses. Ingredient suppliers are audited.
04
AVS audits the abattoir every year and may visit unannounced at any time. Reports are kept for 5 years and we share them with distributors on motivated request.
Salima Foods
Our current halal certificate is available on request. We also publish a yearly audit summary in our distributor pack.
✓ View halal certification · AVS